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Vienna Sausage Shortcake

Western.Chefs's picture
  Corn bread mix 10 Ounce (1 package)
  Sesame seeds 2 Tablespoon
  Frozen french style green beans 9 Ounce (1 package)
  Scallions 1⁄4 Cup (4 tbs), snipped
  Canned condensed cream of chicken soup 10 1⁄2 Ounce, undiluted (1 can)
  Milk 1⁄2 Cup (8 tbs)
  Cheddar cheese 1⁄2 Cup (8 tbs) (packaged)
  Canned vienna sausages 12 Ounce, drained (3 cans, 4-ounce each)

About 30 minutes before serving:
1. Prepare, then bake corn-bread mix as package label directs, sprinkling with sesame seeds before baking.
2. Meanwhile, cook French-style green beans as package label directs, adding scallions last 3 minutes of cooking; drain.
3. Also, combine chicken soup with milk and cheese; heat until cheese melts. Now, to cheese sauce, add drained sausages; simmer 5 minutes; then add drained green beans.
4. Cut hot corn bread into 6 squares. Top each square with some of sausage-bean mixture.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2573 Calories from Fat 1374

% Daily Value*

Total Fat 154 g237.2%

Saturated Fat 56.3 g281.3%

Trans Fat 0 g

Cholesterol 580.1 mg193.4%

Sodium 7955.4 mg331.5%

Total Carbohydrates 198 g65.9%

Dietary Fiber 17.2 g68.7%

Sugars 14.8 g

Protein 94 g187.6%

Vitamin A 44.6% Vitamin C 9.2%

Calcium 124.5% Iron 93.4%

*Based on a 2000 Calorie diet

Vienna Sausage Shortcake Recipe