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Vienna Sausage Shortcake

Western.Chefs's picture
Ingredients
  Corn bread mix 10 Ounce (1 package)
  Sesame seeds 2 Tablespoon
  Frozen french style green beans 9 Ounce (1 package)
  Scallions 1⁄4 Cup (4 tbs), snipped
  Canned condensed cream of chicken soup 10 1⁄2 Ounce, undiluted (1 can)
  Milk 1⁄2 Cup (8 tbs)
  Cheddar cheese 1⁄2 Cup (8 tbs) (packaged)
  Canned vienna sausages 12 Ounce, drained (3 cans, 4-ounce each)
Directions

About 30 minutes before serving:
1. Prepare, then bake corn-bread mix as package label directs, sprinkling with sesame seeds before baking.
2. Meanwhile, cook French-style green beans as package label directs, adding scallions last 3 minutes of cooking; drain.
3. Also, combine chicken soup with milk and cheese; heat until cheese melts. Now, to cheese sauce, add drained sausages; simmer 5 minutes; then add drained green beans.
4. Cut hot corn bread into 6 squares. Top each square with some of sausage-bean mixture.

Recipe Summary

Cuisine: 
American
Method: 
Simmering
Ingredient: 
Sausage

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