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Lemon Lover Pudding Cake

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Ingredients
  Flour 1⁄2 Cup (8 tbs)
  Sugar 2 Cup (32 tbs)
  Grated lemon rind 2 Teaspoon
  Lemon juice 1⁄2 Cup (8 tbs)
  Egg yolks 3 , beaten
  Milk 2 Cup (32 tbs)
  Egg whites 3 , beaten just until stiff peaks form
Directions

1. Heat oven to 350°. Lightly butter a 10-inch cake pan or casserole dish, and prepare a water bath. In a large mixing bowl, whisk together flour and sugar. Stir in lemon rind, lemon juice, egg yolks, and milk. Fold in egg whites.
2. Pour into prepared pan.
3. Set in hot water bath. Water should come 1 inch up sides of the cake pan. Bake 50 minutes, until cake jiggles like gelatin (but don't shake it too hard!). Cool completely, and chill before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Lemon

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Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2266 Calories from Fat 246

% Daily Value*

Total Fat 27 g42.2%

Saturated Fat 12.8 g64.1%

Trans Fat 0 g

Cholesterol 600.5 mg200.2%

Sodium 349.8 mg14.6%

Total Carbohydrates 486 g161.9%

Dietary Fiber 3.2 g12.9%

Sugars 427.8 g

Protein 38 g76.5%

Vitamin A 22.8% Vitamin C 115%

Calcium 61% Iron 24.9%

*Based on a 2000 Calorie diet

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Lemon Lover Pudding Cake Recipe