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Lemon Lover Pudding Cake

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Ingredients
  Flour 1⁄2 Cup (8 tbs)
  Sugar 2 Cup (32 tbs)
  Grated lemon rind 2 Teaspoon
  Lemon juice 1⁄2 Cup (8 tbs)
  Egg yolks 3 , beaten
  Milk 2 Cup (32 tbs)
  Egg whites 3 , beaten just until stiff peaks form
Directions

1. Heat oven to 350°. Lightly butter a 10-inch cake pan or casserole dish, and prepare a water bath. In a large mixing bowl, whisk together flour and sugar. Stir in lemon rind, lemon juice, egg yolks, and milk. Fold in egg whites.
2. Pour into prepared pan.
3. Set in hot water bath. Water should come 1 inch up sides of the cake pan. Bake 50 minutes, until cake jiggles like gelatin (but don't shake it too hard!). Cool completely, and chill before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Lemon

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