Quick Date Cake
|Date bar mix||14 Ounce (date bar mix)|
|Hot water||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Raisins||1⁄2 Cup (8 tbs) (if desire)|
|Lemon scotch topping||1⁄2 Cup (8 tbs)|
Mix date filling and hot water.
Stir in crumbly mix, eggs, baking powder, walnuts and raisins.
Spread in greased baking dish, 8x8x2 inches.
Microwave uncovered on high (100%), rotating dish 1/4 turn every 2 minutes, until top springs back when touched lightly, 6 to 8 minutes.
Let cool 5 minutes on heatproof surface (do not use rack).
Spread warm cake with Lemon-Scotch Topping.