Quick Date Cake
|Date bar mix||14 Ounce (date bar mix)|
|Hot water||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Raisins||1⁄2 Cup (8 tbs) (if desire)|
|Lemon scotch topping||1⁄2 Cup (8 tbs)|
Mix date filling and hot water.
Stir in crumbly mix, eggs, baking powder, walnuts and raisins.
Spread in greased baking dish, 8x8x2 inches.
Microwave uncovered on high (100%), rotating dish 1/4 turn every 2 minutes, until top springs back when touched lightly, 6 to 8 minutes.
Let cool 5 minutes on heatproof surface (do not use rack).
Spread warm cake with Lemon-Scotch Topping.
Serving size: Complete recipe
Calories 2842 Calories from Fat 1194
% Daily Value*
Total Fat 125 g192.2%
Saturated Fat 30.1 g150.3%
Trans Fat 0 g
Cholesterol 661.9 mg220.6%
Sodium 1653.3 mg68.9%
Total Carbohydrates 400 g133.3%
Dietary Fiber 21.2 g84.6%
Sugars 222 g
Protein 40 g81%
Vitamin A 9.7% Vitamin C 3.4%
Calcium 50.9% Iron 33.5%
*Based on a 2000 Calorie diet