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Quick Date Cake

Microwaverina's picture
Ingredients
  Date bar mix 14 Ounce (date bar mix)
  Hot water 1⁄2 Cup (8 tbs)
  Eggs 2
  Baking powder 1 Teaspoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs) (if desire)
  Lemon scotch topping 1⁄2 Cup (8 tbs)
Directions

Mix date filling and hot water.
Stir in crumbly mix, eggs, baking powder, walnuts and raisins.
Spread in greased baking dish, 8x8x2 inches.
Microwave uncovered on high (100%), rotating dish 1/4 turn every 2 minutes, until top springs back when touched lightly, 6 to 8 minutes.
Let cool 5 minutes on heatproof surface (do not use rack).
Spread warm cake with Lemon-Scotch Topping.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Date
Interest: 
Quick

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2842 Calories from Fat 1194

% Daily Value*

Total Fat 125 g192.2%

Saturated Fat 30.1 g150.3%

Trans Fat 0 g

Cholesterol 661.9 mg220.6%

Sodium 1653.3 mg68.9%

Total Carbohydrates 400 g133.3%

Dietary Fiber 21.2 g84.6%

Sugars 222 g

Protein 40 g81%

Vitamin A 9.7% Vitamin C 3.4%

Calcium 50.9% Iron 33.5%

*Based on a 2000 Calorie diet

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Quick Date Cake Recipe