Blueberry Cake With Cinnamon Topping
|Butter||1⁄4 Pound, softened|
|Sugar||3⁄4 Cup (12 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
Cream butter and sugar until soft.
Beat in egg.
Stir in milk and vanilla until blended.
Stir in flour, salt and baking powder.
Fold in blueberries.
Spoon into a greased 9 x 9-inch cake pan.
Restriction:Lacto Ovo Vegetarian