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Blueberry Cake With Cinnamon Topping

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Ingredients
  Butter 1⁄4 Pound, softened
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Blueberries 1 Pint
Directions

Cream butter and sugar until soft.
Beat in egg.
Stir in milk and vanilla until blended.
Stir in flour, salt and baking powder.
Fold in blueberries.
Spoon into a greased 9 x 9-inch cake pan.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Blueberry

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