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Blueberry Cake With Cinnamon Topping

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Ingredients
  Butter 1⁄4 Pound, softened
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Blueberries 1 Pint
Directions

Cream butter and sugar until soft.
Beat in egg.
Stir in milk and vanilla until blended.
Stir in flour, salt and baking powder.
Fold in blueberries.
Spoon into a greased 9 x 9-inch cake pan.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Blueberry

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Average: 4.5 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2736 Calories from Fat 920

% Daily Value*

Total Fat 105 g161%

Saturated Fat 62.4 g312.1%

Trans Fat 0 g

Cholesterol 466.6 mg155.5%

Sodium 1896.2 mg79%

Total Carbohydrates 420 g139.9%

Dietary Fiber 18.3 g73.2%

Sugars 205.4 g

Protein 40 g80.6%

Vitamin A 69% Vitamin C 77.6%

Calcium 98.7% Iron 83.7%

*Based on a 2000 Calorie diet

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Blueberry Cake With Cinnamon Topping Recipe