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Chocolate Cake

bhumika's picture
preheat the oven upto 300 f and grease cake pan. cover the pan with grease paper. chop choclate in a bowl , keep on mixing it occasionly until it is fully melted now take alarge bowl sift through , sugar cream,cocoa powder, baking powder , flour. take another large bowl with an electric egg beater an beat eggs till they are thickened and slightly lemon coloured. now add into this meleted choclate , vanilla essence and sugar mixture and baet it well at medium pace till all this is well combined. now put this batter in your greased pan slowly into layers and put it in oven and bake it for 1 hour and 10 min. after your cake is baked , keep it at room temperature to make it cool. and then serve with tea and coffee and your choclate cake is ready to eat.
Ingredients
  Sugar 3 Cup (48 tbs)
  Vegetable oil 3⁄4 Cup (12 tbs)
  Cream 1 Cup (16 tbs)
  Flour 3 Cup (48 tbs)
  Baking powder 3⁄4 Teaspoon
  Eggs 3 Large
  Unsweetened cocoa powder 1 1⁄2 Cup (24 tbs)
  Vanilla 3⁄4 Teaspoon
Directions

first preheat oven
then prepare sugar mixture in which ingredients should be as per the metioned quantity
beat the eggs well
and bake it for mentioned time

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party
Ingredient: 
Egg
Preparation Time: 
60 Minutes
Cook Time: 
70 Minutes
Ready In: 
130 Minutes
Servings: 
2
Subtitle: 
chaoclate cake

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