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Shrimp Long Cake

Party.Freak's picture
Ingredients
  Frozen peas and onions 10 Ounce (1 package)
  Fresh mushrooms 1⁄4 Pound, sliced
  Butter/Margarine 3 Tablespoon
  Water 2 Tablespoon
  Frozen shrimp soup 10 1⁄4 Ounce (1 can)
  Curry powder 1⁄4 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Frozen cleaned shrimp 7 Ounce (1 package)
  Refrigerated crescent rolls 1 Pound (1 package)
Directions

About 30 minutes before supper:
1. In covered saucepan simmer peas with onions, mushrooms, butter, and water about 10 minutes, or until tender.
2. Meanwhile, heat shrimp soup with curry powder, milk, and shrimp until soup is hot and shrimp are heated. Combine pea and shrimp mixtures.
3. Meanwhile, start heating oven to 375°F.
4. Unroll refrigerated rolls; place, side by side, on cookie sheet.
5. Bake until brown about 10 minutes. Now, on deep platter, place shrimp and pea mixture, with baked roll rectangles, side by side, on top.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Dish: 
Cake
Ingredient: 
Shrimp

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