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Angel Ice Cream Cake

Western.Chefs's picture
Ingredients
  Angel food cake mix 18 1⁄4 Ounce (1 large package)
  Raspberry sherbet 1 1⁄2 Pint, softened
  Orange sherbet 1 1⁄2 Pint, softened
  Confectioners sugar 1 Tablespoon
Directions

1. Make and bake angel-food-cake mix in 10-inch tube pan as package label directs; cool. Cut the cake crosswise into 3 layers.
2. Stack layers, filling alternately with raspberry and orange sherbets. Top with small scoops of sherbets; dust with confectioners' sugar. Freeze until served.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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