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Angel Ice Cream Cake

Western.Chefs's picture
Ingredients
  Angel food cake mix 18 1⁄4 Ounce (1 large package)
  Raspberry sherbet 1 1⁄2 Pint, softened
  Orange sherbet 1 1⁄2 Pint, softened
  Confectioners sugar 1 Tablespoon
Directions

1. Make and bake angel-food-cake mix in 10-inch tube pan as package label directs; cool. Cut the cake crosswise into 3 layers.
2. Stack layers, filling alternately with raspberry and orange sherbets. Top with small scoops of sherbets; dust with confectioners' sugar. Freeze until served.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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3.911765
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3775 Calories from Fat 244

% Daily Value*

Total Fat 27 g41.7%

Saturated Fat 14.7 g73.5%

Trans Fat 0 g

Cholesterol 38.9 mg13%

Sodium 5175.5 mg215.6%

Total Carbohydrates 804 g268.1%

Dietary Fiber 9.4 g37.4%

Sugars 618.7 g

Protein 55 g110.7%

Vitamin A 6.6% Vitamin C 27.6%

Calcium 93.6% Iron 5.6%

*Based on a 2000 Calorie diet

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Angel Ice Cream Cake Recipe