|Moist brown sugar||4 Ounce|
|Golden syrup||1 1⁄2 Ounce|
|Plain flour||6 Ounce|
|Mixed spice||1 Teaspoon (Leveled)|
|Mixed fruit||11 Ounce (sultanas, currants, glace cherries)|
|Candied peel/Marmalade||2 Ounce|
|Milk||2 Fluid Ounce (1/2 gill, adjust quantity as needed)|
Line a 6-7-in cake-tin with greaseproof paper.
Cream fat, sugar and syrup thoroughly.
Whisk eggs and add alternately with the sifted flour, salt and baking-powder, beating well with each addition.
Add remaining ingredients and fruit, which has been mixed with a little of the flour.
Mix to a fairly soft consistency with milk and place in the cake-tin.
Bake for 1/2 hr in a moderate oven (350° F., Gas 4) and a further 2-2 1/2 hr in a cool oven (310°-290° F., Gas 2-1).
Serving size: Complete recipe
Calories 2372 Calories from Fat 976
% Daily Value*
Total Fat 110 g169.9%
Saturated Fat 64.1 g320.4%
Trans Fat 0.6 g
Cholesterol 672.7 mg224.2%
Sodium 628.9 mg26.2%
Total Carbohydrates 326 g108.7%
Dietary Fiber 14.3 g57.3%
Sugars 159.2 g
Protein 30 g60.1%
Vitamin A 93% Vitamin C 252.5%
Calcium 31% Iron 16.2%
*Based on a 2000 Calorie diet