Whole Wheat Apple Ring Cake
|Whole wheat flour||3 Cup (48 tbs) (Pillsbury)|
|Baking powder||2 Teaspoon|
|Firmly packed brown sugar||2 Cup (32 tbs)|
|Oil||1 1⁄4 Cup (20 tbs)|
|Shredded peeled apples||2 Cup (32 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Light corn syrup||1 Tablespoon|
Heat oven to 350Â°F.
Grease and flour 12-cup BundtÂ® pan.
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, baking powder, cinnamon and salt; set aside.
In large bowl, combine brown sugar, oil, vanilla and eggs; beat well.
Add flour mixture; blend well.
Fold in shredded apples.
Spoon batter into greased and floured pan.
Bake at 350Â°F for 45 to 55 minutes or until toothpick inserted in center comes out clean.
Cool upright in pan 10 minutes; invert onto serving plate.
In small saucepan, combine all glaze ingredients; bring to a boil.
Boil 1 minute, stirring constantly.
Cool 5 to 10 minutes or until of drizzling consistency.
Using pastry tube and tip or spoon, drizzle glaze over cooled cake.
Serving size: Complete recipe
Calories 6676 Calories from Fat 2883
% Daily Value*
Total Fat 326 g501.6%
Saturated Fat 47.1 g235.5%
Trans Fat 0 g
Cholesterol 847.4 mg282.5%
Sodium 2236.8 mg93.2%
Total Carbohydrates 908 g302.8%
Dietary Fiber 62.6 g250.4%
Sugars 594.6 g
Protein 80 g160%
Vitamin A 31.5% Vitamin C 0.34%
Calcium 151.5% Iron 135.4%
*Based on a 2000 Calorie diet