You are here

Apple Nut Cake

Ingredients
  Eggs 3
  Sugar 1 1⁄2 Cup (24 tbs)
  Salad oil 3⁄4 Cup (12 tbs)
  All purpose flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Tablespoon, ground
  Nutmeg 1⁄2 Teaspoon, ground
  Nuts 1⁄2 Cup (8 tbs), chopped
  Apples 5 Medium, thinly sliced (cored, peeled)
Directions

Cream eggs and sugar.
Add oil and mix well.
Sift together flour, salt, cinnamon, and nutmeg.
Mix dry ingredients with sugar mixture.
Stir in nuts and apples.
Pour cake batter into a tube pan suitable for microwave.
Microwave at HIGH 14 to 15 minutes.
Rotate dish 1/2 turn after 7 minutes.
Cool in pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked

Rate It

Your rating: None
4.75
Average: 4.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4631 Calories from Fat 2014

% Daily Value*

Total Fat 226 g347.1%

Saturated Fat 20.1 g100.4%

Trans Fat 3 g

Cholesterol 634.4 mg211.5%

Sodium 1448.5 mg60.4%

Total Carbohydrates 619 g206.3%

Dietary Fiber 37.9 g151.4%

Sugars 381 g

Protein 63 g125.3%

Vitamin A 23.4% Vitamin C 57%

Calcium 42.1% Iron 92.1%

*Based on a 2000 Calorie diet

0 Comments

Apple Nut Cake Recipe