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Mandarin Orange Cake

Country.Chef's picture
Ingredients
  White cake mix 18 1⁄4 Ounce (1 Package)
  Eggs 2
  Unsweetened applesauce 1⁄3 Cup (5.33 tbs)
  Mandarin oranges 11 Ounce, undrained (1 Can)
  Frozen whipped topping 8 Ounce, thawed (1 Carton)
  Crushed pineapple 8 Ounce, undrained (1 Can)
  Instant vanilla pudding mix 3 1⁄2 Ounce (1 Package)
Directions

In a mixing bowl, combine the cake mix, eggs, applesauce and oranges.
Beat on low speed for 30 seconds; beat on medium for 2 minutes.
Pour into two greased and floured 9-in.round cake pans.
Bake at 325° for 30 minutes or until a wooden pick inserted near the center comes out clean.
Cool in pan for 10 minutes; remove to a wire rack to cool completely.
In another mixing bowl, beat whipped topping, pineapple and pudding mix.
Spread between layers and over top and sides of cake.
Chill.

Recipe Summary

Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Healthy

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