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Mango Cake

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Ingredients
  Cooking oil 1 1⁄4 Cup (20 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 2
  Vanilla extract 2 Teaspoon
  Flour 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Baking soda 1 1⁄2 Teaspoon
  Cinnamon 2 Teaspoon
  Pecans 1 Cup (16 tbs), chopped (or walnuts)
Directions

1. Preheat oven to 350°. Butter and lightly flour a 10-inch tube pan or cake pan. Mix oil and sugar together. Add eggs and vanilla.
2. In a separate bowl, sift or whisk together flour, salt, baking soda, and cinnamon. Stir these dry ingredients into sugar mixture. Batter will be stiff. Fold in mango and pecans. Transfer batter to prepared pan.
3. Bake for 1 hour or until medium golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Mango

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3.875
Average: 3.9 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6803 Calories from Fat 3700

% Daily Value*

Total Fat 424 g651.7%

Saturated Fat 56.7 g283.3%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 4139.4 mg172.5%

Total Carbohydrates 714 g238.1%

Dietary Fiber 27.9 g111.7%

Sugars 408.1 g

Protein 64 g127.3%

Vitamin A 11.8% Vitamin C 3%

Calcium 30.7% Iron 130.1%

*Based on a 2000 Calorie diet

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Mango Cake Recipe