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Chocolate Chiffon Cake

Canadian.kitchen's picture
Ingredients
  Sifted pastry flour 1 1⁄4 Cup (20 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cooking oil 1⁄4 Cup (4 tbs)
  Egg yolks 2
  Cold water 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Egg whites 4
  Cream of tartar 1⁄4 Teaspoon
  Grated semisweet chocolate 2 Ounce
Directions

Sift the first four ingredients into a bowl.
Make a well in the centre and add oil, egg yolks, water and vanilla.
Beat until smooth.
Beat egg whites and cream of tartar together until very stiff peaks form.
Stir chocolate into the batter, then fold into egg-white meringue.
Bake in an ungreased small angel-cake pan at 325F for 65 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Ingredient: 
Chocolate

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2285 Calories from Fat 731

% Daily Value*

Total Fat 83 g128.1%

Saturated Fat 21.2 g105.9%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 1783.1 mg74.3%

Total Carbohydrates 363 g120.9%

Dietary Fiber 6 g24.1%

Sugars 232.8 g

Protein 33 g65.2%

Vitamin A 8.7% Vitamin C

Calcium 64.6% Iron 83.6%

*Based on a 2000 Calorie diet

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Chocolate Chiffon Cake Recipe