Chocolate Chiffon Cake
|Sifted pastry flour||1 1⁄4 Cup (20 tbs)|
|Sugar||1 Cup (16 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Cooking oil||1⁄4 Cup (4 tbs)|
|Cold water||1⁄2 Cup (8 tbs)|
|Cream of tartar||1⁄4 Teaspoon|
|Grated semisweet chocolate||2 Ounce|
Sift the first four ingredients into a bowl.
Make a well in the centre and add oil, egg yolks, water and vanilla.
Beat until smooth.
Beat egg whites and cream of tartar together until very stiff peaks form.
Stir chocolate into the batter, then fold into egg-white meringue.
Bake in an ungreased small angel-cake pan at 325F for 65 minutes.
Serving size: Complete recipe
Calories 2285 Calories from Fat 731
% Daily Value*
Total Fat 83 g128.1%
Saturated Fat 21.2 g105.9%
Trans Fat 0 g
Cholesterol 370.2 mg123.4%
Sodium 1783.1 mg74.3%
Total Carbohydrates 363 g120.9%
Dietary Fiber 6 g24.1%
Sugars 232.8 g
Protein 33 g65.2%
Vitamin A 8.7% Vitamin C
Calcium 64.6% Iron 83.6%
*Based on a 2000 Calorie diet