You are here

Chocolate Chiffon Cake

Canadian.kitchen's picture
Ingredients
  Sifted pastry flour 1 1⁄4 Cup (20 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cooking oil 1⁄4 Cup (4 tbs)
  Egg yolks 2
  Cold water 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Egg whites 4
  Cream of tartar 1⁄4 Teaspoon
  Grated semisweet chocolate 2 Ounce
Directions

Sift the first four ingredients into a bowl.
Make a well in the centre and add oil, egg yolks, water and vanilla.
Beat until smooth.
Beat egg whites and cream of tartar together until very stiff peaks form.
Stir chocolate into the batter, then fold into egg-white meringue.
Bake in an ungreased small angel-cake pan at 325F for 65 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Ingredient: 
Chocolate

Rate It

Your rating: None
3.99
Average: 4 (15 votes)