You are here

Vanilla Chiffon Cake

admin's picture
Ingredients
  Self raising flour 4 Ounce (125 Gram)
  Castor sugar 5 Ounce (150 Gram)
  Salt 2 1⁄2 Milliliter (1/2 Teaspoon)
  Corn oil 60 Milliliter (4 Tablespoon)
  Egg yolks 3
  Water 75 Milliliter (5 Tablespoon)
  Vanilla essence 7 1⁄2 Milliliter (11/2 Teaspoon)
  Cream of tartar 2 1⁄2 Milliliter (1/2 Teaspoon)
  Egg whites 3 , stiffly beaten
Directions

Sift the flour, sugar and salt into a bowl.
Gradually beat in the oil, egg yolks, water and vanilla.
Beat the cream of tartar into the egg whites, then quickly fold into the batter.
Pour into an ungreased 20 cm./ 8 in.ring mould and put into the oven preheated to warm (170°C/325°F or Gas Mark 3).
Bake for 1 1/4 hours or until a knife inserted into the centre comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Vanilla
Cook Time: 
80 Minutes

Rate It

Your rating: None
4.33846
Average: 4.3 (13 votes)