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Orange Icebox Cake

Southern.Crockpot's picture
Ingredients
  Ladyfinger 1 1⁄2 Dozen
  Butter 1⁄4 Pound
  Sugar 1 Cup (16 tbs)
  Cream 1⁄2 Pint
  Eggs 3 , beaten separately
  Orange 1 Large, juiced
  Grated orange rind 1 Tablespoon
  Lemon 1 , juiced
  Grated lemon rind 1 Teaspoon
Directions

Cream sugar and butter as for any cake.
Beat yolks, add to creamed sugar and butter; then add fruit juices and grated rind.
Beat egg whites, add last.
Separate lady fingers, place 6 halves in desired platter; add mixture, then more cakes alternately until there are 5 layers.
Place in refrigerator overnight.
Before serving, whip the 1/2 pint of cream, and ice the cake.
Garnish with cherries.

Recipe Summary

Cuisine: 
Caribbean
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Orange

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