You are here

Orange Icebox Cake

Ingredients
  Ladyfinger 1 1⁄2 Dozen
  Butter 1⁄4 Pound
  Sugar 1 Cup (16 tbs)
  Cream 1⁄2 Pint
  Eggs 3 , beaten separately
  Orange 1 Large, juiced
  Grated orange rind 1 Tablespoon
  Lemon 1 , juiced
  Grated lemon rind 1 Teaspoon
Directions

Cream sugar and butter as for any cake.
Beat yolks, add to creamed sugar and butter; then add fruit juices and grated rind.
Beat egg whites, add last.
Separate lady fingers, place 6 halves in desired platter; add mixture, then more cakes alternately until there are 5 layers.
Place in refrigerator overnight.
Before serving, whip the 1/2 pint of cream, and ice the cake.
Garnish with cherries.

Recipe Summary

Cuisine: 
Caribbean
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Orange

Rate It

Your rating: None
4.084375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2869 Calories from Fat 1043

% Daily Value*

Total Fat 116 g178.8%

Saturated Fat 71.5 g357.5%

Trans Fat 0 g

Cholesterol 895.2 mg298.4%

Sodium 682.3 mg28.4%

Total Carbohydrates 436 g145.4%

Dietary Fiber 16.5 g66%

Sugars 306.8 g

Protein 35 g70%

Vitamin A 106.4% Vitamin C 344.4%

Calcium 94.2% Iron 29.1%

*Based on a 2000 Calorie diet

0 Comments

Orange Icebox Cake Recipe