You are here

Glazed Pound Cake

Microwaverina's picture
Ingredients
  Graham cracker crumbs 1⁄2 Cup (8 tbs)
  Sugar 2 3⁄4 Cup (44 tbs)
  Margarine/Butter 2 Cup (32 tbs), softened
  Eggs 5
  Vanilla 1 Teaspoon
  All purpose flour 3 Cup (48 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Evaporated milk 1 Cup (16 tbs)
  Orange glaze 4 Tablespoon
Directions

1. Generously grease 16-cup plastic bundt cake dish; coat with graham cracker crumbs. Beat sugar, margarine, eggs and vanilla in 3 1/2-quart bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 5 minutes. Beat in flour, baking powder and salt alternately with milk on low speed. Pour into dish.
2. Microwave uncovered on medium (50%), rotating dish lA turn every 5 minutes, 15 minutes. Rotate dish 1/4 turn again.
3. Microwave uncovered on high (100%) 3 minutes; rotate dish 1/4 turn. Microwave until cake top springs back when lightly touched, 3 to 6 minutes. (Parts of cake may appear moist but will continue to cook while standing.) Let cool 10 minutes on heatproof surface (do not use rack). Remove from pan.
4. Prepare Orange Glaze.
5. Make many holes of varying depths in inverted cake with 5-inch skewer. Pour glaze into holes; let stand until syrup is absorbed, about 30 minutes. To serve, sprinkle with powdered sugar and garnish with orange slices if desired.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving

Rate It

Your rating: None
4.19231
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7498 Calories from Fat 3529

% Daily Value*

Total Fat 397 g610.5%

Saturated Fat 81.8 g409.1%

Trans Fat 0 g

Cholesterol 1131.6 mg377.2%

Sodium 1711.3 mg71.3%

Total Carbohydrates 915 g305%

Dietary Fiber 10.1 g40.5%

Sugars 619.4 g

Protein 89 g178.4%

Vitamin A 346.7% Vitamin C 8.8%

Calcium 124.4% Iron 128.3%

*Based on a 2000 Calorie diet

0 Comments

Glazed Pound Cake Recipe