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Bubble And Squeak

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Ingredients
  Cold roast beef/Boiled meat 1 , thinly sliced
  Cold roast beef slices/Boiled meat 1 Cup (16 tbs) (Thin slices)
  Dripping 3 Tablespoon
  Shredded onion 1
  Cold mashed potatoes 1 Cup (16 tbs)
  Greens 1⁄2 Cup (8 tbs) (Cold, of any kind)
  Salt To Taste
  Pepper To Taste
  Vinegar To Taste (optional)
Directions

Heat some fat in a frying-pan and put in the meat and fry quickly on both sides until lightly browned.
Remove and keep hot.
Fry the onion until browned, add the potatoes and greens, which have been mixed together and well seasoned.
Stir until thoroughly hot, add a little vinegar if liked, and turn on to a hot dish.Place the meat on top and serve.

Recipe Summary

Method: 
Fried
Ingredient: 
Meat

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