Bubble and Squeak
|Cold roast beef/Boiled meat||1 , thinly sliced|
|Cold roast beef slices/Boiled meat||1 Cup (16 tbs) (Thin slices)|
|Cold mashed potatoes||1 Cup (16 tbs)|
|Greens||1⁄2 Cup (8 tbs) (Cold, of any kind)|
|Vinegar||To Taste (optional)|
Heat some fat in a frying-pan and put in the meat and fry quickly on both sides until lightly browned.
Remove and keep hot.
Fry the onion until browned, add the potatoes and greens, which have been mixed together and well seasoned.
Stir until thoroughly hot, add a little vinegar if liked, and turn on to a hot dish.Place the meat on top and serve.