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Carrot Crumb Cake

Canadian.kitchen's picture
Ingredients
  Soft margarine/Butter 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1
  Vanilla 1 1⁄2 Teaspoon
  Shredded carrot 1 Cup (16 tbs)
  Unsifted pastry flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Sour milk 2⁄3 Cup (10.67 tbs)
  Crumb topping 1⁄2 Cup (8 tbs)
Directions

Beat the margarine, sugar and egg together until fluffy, then stir in the vanilla and shredded carrot.
Sift dry ingredients together and add alternately with the sour milk.
Spread in a greased 9 X 9-inch pan.
Sprinkle with Crumb Topping and bake at 350F for 45 minutes.
Cool and cut in squares.
Crumb TOPPING: Mix 3 tablespoons flour, 1/3 cup brown sugar, 1 teaspoon cinnamon and 1/3 cup chopped pecans together.
Stir in 3 tablespoons melted margarine to form a crumbly mixture.

Recipe Summary

Cuisine: 
American
Method: 
Melted
Dish: 
Cake
Ingredient: 
Carrot

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