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Rang Biranga Cake

Dessert.Master's picture
Ingredients
  Butter 4 Tablespoon
  Eggs 4
  Baking powder 1 1⁄2 Teaspoon
  Cherries 1⁄3 Cup (5.33 tbs), chopped
  Vanilla essence 1⁄3 Teaspoon
  Sugar 1 Cup (16 tbs)
  Flour 1 1⁄4 Cup (20 tbs)
  Walnuts 1⁄3 Cup (5.33 tbs), crushed
  Chocolate powder 1⁄3 Cup (5.33 tbs)
  Pink food color 3 Drop
Directions

Beat sugar and eggs together.
Add butter and flour and mix thoroughly.
Add sieved baking powder.
Blend.
Divide into three parts.
To one, add vanilla essence and walnuts.
To the second, add chocolate.
To the third, add cherries and a few drops of pink colour.
In a suitable greased cake mould, drop spoonfuls of the three mixtures alternately till all batter is exhausted.
Bake in a moderate oven for 30 minutes, or till done.
Turn out and cool.
? Cut into slices and serve with ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Cook Time: 
30 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2629 Calories from Fat 831

% Daily Value*

Total Fat 95 g146.3%

Saturated Fat 41.2 g206.1%

Trans Fat 0 g

Cholesterol 974.9 mg325%

Sodium 1285.7 mg53.6%

Total Carbohydrates 401 g133.5%

Dietary Fiber 10.2 g41%

Sugars 260.3 g

Protein 53 g105.3%

Vitamin A 50.2% Vitamin C 5.5%

Calcium 84.2% Iron 77%

*Based on a 2000 Calorie diet

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Rang Biranga Cake Recipe