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Rang Biranga Cake

Dessert.Master's picture
Ingredients
  Butter 4 Tablespoon
  Eggs 4
  Baking powder 1 1⁄2 Teaspoon
  Cherries 1⁄3 Cup (5.33 tbs), chopped
  Vanilla essence 1⁄3 Teaspoon
  Sugar 1 Cup (16 tbs)
  Flour 1 1⁄4 Cup (20 tbs)
  Walnuts 1⁄3 Cup (5.33 tbs), crushed
  Chocolate powder 1⁄3 Cup (5.33 tbs)
  Pink food color 3 Drop
Directions

Beat sugar and eggs together.
Add butter and flour and mix thoroughly.
Add sieved baking powder.
Blend.
Divide into three parts.
To one, add vanilla essence and walnuts.
To the second, add chocolate.
To the third, add cherries and a few drops of pink colour.
In a suitable greased cake mould, drop spoonfuls of the three mixtures alternately till all batter is exhausted.
Bake in a moderate oven for 30 minutes, or till done.
Turn out and cool.
? Cut into slices and serve with ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Cook Time: 
30 Minutes

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