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Sour Cream Coffee Cake Topped With Nuts And Brown Sugar

Microwave.Lady's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Sour cream 1⁄2 Cup (8 tbs)
  All purpose flour 1 Cup (16 tbs), unsifted
  Soda 1⁄2 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Nuts 1⁄4 Cup (4 tbs), chopped
  Cinnamon 1⁄2 Teaspoon
Directions

In mixing bowl, soften butter (15 sec).
Stir in sugar and egg; beat well.
Add remaining ingredients except topping; stir until well blended.
Place a glass or paper cup with 1 1/2 to 2-inch diameter, right-side up, in center of 1 1/2-quart (8-inch round) baking dish or 1 1/2 -quart casserole.
Combine Topping ingredients and sprinkle 1/3 in bottom of pan around glass.
Spoon half of batter over topping, spreading to edges; sprinkle with 1/3 of topping.
Spoon remaining batter in pan; spread to cover topping.
Spoon remaining topping over top.
Cook uncovered, 4 minutes, 30 seconds or until toothpick comes out clean and no doughy spots remain.
Cool 5 minutes; remove glass and invert onto serving plate.
If desired, drizzle favorite glaze over warm coffee cake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Butter

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