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Minted Angel Cake

Party.Freak's picture
Ingredients
  Angel food cake mix 16 Ounce (1 package)
  Light cream 2 Tablespoon
  Green creme de menthe 1⁄2 Cup (8 tbs)
  Whipping cream 1 1⁄2 Cup (24 tbs), chilled
  Confectioners sugar 1⁄4 Cup (4 tbs)
  Halved maraschino cherries 1 Tablespoon
  Mint leaves/Chocolate curls 4
Directions

Bake cake mix as directed on package.
Cool.
Remove cake from pan; place on serving plate.
Stir together light cream and creme de menthe.
With narrow 5-inch skewer, punch several holes of various depths in cake; pour cream mixture into holes.
In chilled bowl, beat whipping cream and sugar until stiff.
Frost cake; decorate with cherries and mint leaves.
Refrigerate cake until ready to serve.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate
Interest: 
Party

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