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Peach Banana Dream Cake

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  Yellow cake mix 18 1⁄4 Ounce (1 package, 2 layer size regular, no pudding)
  Instant banana pudding mix 3 3⁄4 Ounce (1 package)
  Mashed banana 1⁄2 Cup (8 tbs)
  Creme de banana 1⁄2 Cup (8 tbs)
  Eggs 4
  Cooking oil 1⁄4 Cup (4 tbs)
  Whipping cream 1 Cup (16 tbs)
  Vanilla ice cream 1⁄2 Cup (8 tbs)
  Sliced fresh peaches/Frozen peaches 2 Cup (32 tbs), thawed and drained

In large mixer bowl, combine cake mix, pudding mix, mashed banana, creme de banana, eggs, oil, and 1/2 cup water.
Blend well.
Beat at medium speed of electric mixer for 2 minutes.
Pour into well-greased and floured 10-inch fluted tube pan.
Bake in 350° oven for 50 to 55 minutes or till cake tests done.
Cool 15 minutes in pan.
Invert onto rack; cool thoroughly.
Serve cake with Creamy Peach Fluff: Beat cream till thick but not stiff.
Add ice cream by spoonfuls, beating just till smooth.

Recipe Summary

Cook Time: 
50 Minutes

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4873 Calories from Fat 1935

% Daily Value*

Total Fat 217 g334.4%

Saturated Fat 93.4 g467.1%

Trans Fat 0 g

Cholesterol 1230.1 mg410%

Sodium 5406.3 mg225.3%

Total Carbohydrates 658 g219.3%

Dietary Fiber 21.9 g87.6%

Sugars 390.6 g

Protein 56 g111.2%

Vitamin A 52% Vitamin C 627.9%

Calcium 39.2% Iron 20.9%

*Based on a 2000 Calorie diet

Peach Banana Dream Cake Recipe