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Everyday Coffee Cake

Microwave.Lady's picture
Ingredients
  Buttermilk baking mix 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Egg 1
  Oil 2 Tablespoon
  Buttermilk baking mix 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Cinnamon 1 Teaspoon
  Chopped nuts 1⁄4 Cup (4 tbs)
Directions

In mixing bowl, combine 1 1/4 cups baking mix and sugar.
Add milk, egg and oil; mix well.
Pour batter into greased 8-inch square glass baking dish.
Combine A cup baking mix, brown sugar, butter and cinnamon; stir with fork until crumbly.
Stir in nuts.
Sprinkle evenly over batter.
Microwave at MEDIUM HIGH (7) 6 to 9 minutes until wooden pick inserted in center comes out clean.
Cool 15 minutes and drizzle with Vanilla Glaze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Interest: 
Everyday, Healthy

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2231 Calories from Fat 970

% Daily Value*

Total Fat 108 g166.4%

Saturated Fat 33.7 g168.3%

Trans Fat 7.9 g

Cholesterol 287.9 mg96%

Sodium 2959 mg123.3%

Total Carbohydrates 294 g98%

Dietary Fiber 8.4 g33.4%

Sugars 168.9 g

Protein 33 g65.4%

Vitamin A 21.6% Vitamin C 1%

Calcium 59.9% Iron 57.2%

*Based on a 2000 Calorie diet

Everyday Coffee Cake Recipe