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Pumpkin Bundt Cake

Country.Chef's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Natural bran 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Allspice 1⁄2 Teaspoon
  Cloves 1⁄8 Teaspoon
  Ginger 1⁄8 Teaspoon
  Sugar 1 3⁄4 Cup (28 tbs)
  Cinnamon 1 1⁄2 Teaspoon
  Eggs 4
  Vegetable oil 1 Cup (16 tbs)
  Canned pumpkin 14 Ounce
  Chocolate chips/Chopped nuts 1 Cup (16 tbs)
Directions

In a bowl, combine flour, bran, baking powder, baking soda, allspice, cloves, ginger, sugar, and cinnamon.
In a large mixing bowl, beat eggs and oil together.
Beat in pumpkin.
Add flour mixture and mix well; then add chocolate chips or nuts.
Pour batter into a greased 12-cup Bundt pan and bake in a 350°F oven for 1 hour, or until toothpick inserted in cake comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Pumpkin
Cook Time: 
60 Minutes

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4.11
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5685 Calories from Fat 2551

% Daily Value*

Total Fat 290 g446.1%

Saturated Fat 51.3 g256.3%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 2922 mg121.7%

Total Carbohydrates 760 g253.4%

Dietary Fiber 37.3 g149.4%

Sugars 428.8 g

Protein 78 g155.6%

Vitamin A 1255.8% Vitamin C 30.1%

Calcium 113.3% Iron 154.7%

*Based on a 2000 Calorie diet

Pumpkin Bundt Cake Recipe