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Butter Pound Cake

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Ingredients
  Butter stick 2
  Cream cheese 8 Ounce
  Sugar 2 Cup (32 tbs)
  Eggs 5 Large
  All purpose flour 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
  Vanilla extract 1 Teaspoon
  Lemon extract 1 Teaspoon
Directions

1) Sift together flour, salt, and baking powder. Set aside.
2) Blend butter, cream cheese, sugar, eggs, vanilla and lemon. Gradually combine the flour mixture with the moist ingredients.
3) Pour batter into a well greased loaf pan. Bake at 350 degrees for 1 to 1 1/4 hours.

Recipe Summary

Method: 
Baked
Dish: 
Cake
Cook Time: 
80 Minutes

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4.158335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5698 Calories from Fat 2557

% Daily Value*

Total Fat 290 g445.4%

Saturated Fat 113.2 g566.1%

Trans Fat 0 g

Cholesterol 1505.7 mg501.9%

Sodium 2922.3 mg121.8%

Total Carbohydrates 705 g234.9%

Dietary Fiber 10.1 g40.6%

Sugars 411.8 g

Protein 86 g171.7%

Vitamin A 243.4% Vitamin C 0.38%

Calcium 121.5% Iron 135.5%

*Based on a 2000 Calorie diet

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Butter Pound Cake Recipe