Salmon And Krab Cakes
|Stuffed salmon||5 Ounce (1 package)|
|Canola oil||4 Tablespoon, divided|
|Panko bread crumbs||3 Ounce (dried Japanese bread crumbs)|
|Lemon||1 (use grated peel and juice)|
|Green onions||1 Ounce, thinly sliced|
|Black pepper||To Taste|
|Lemon wedges||4 (for garnish)|
1. Remove stuffing from salmon and reserve.
2. Heat 1 tablespoon oil in a skillet over medium-high heat. Add salmon pieces and sear on all sides, cooking until medium-rare. Set aside.
3. In a bowl, combine stuffing, panko, grated lemon peel and juice, gre