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Salmon And Krab Cakes

creative.chef's picture
  Stuffed salmon 5 Ounce (1 package)
  Canola oil 4 Tablespoon, divided
  Panko bread crumbs 3 Ounce (dried Japanese bread crumbs)
  Lemon 1 (use grated peel and juice)
  Green onions 1 Ounce, thinly sliced
  Salt To Taste
  Black pepper To Taste
  Lemon wedges 4 (for garnish)

1. Remove stuffing from salmon and reserve.
2. Heat 1 tablespoon oil in a skillet over medium-high heat. Add salmon pieces and sear on all sides, cooking until medium-rare. Set aside.
3. In a bowl, combine stuffing, panko, grated lemon peel and juice, gre

Recipe Summary

Main Dish

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Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1116 Calories from Fat 653

% Daily Value*

Total Fat 73 g112.8%

Saturated Fat 6.1 g30.7%

Trans Fat 0.2 g

Cholesterol 41.7 mg13.9%

Sodium 838.4 mg34.9%

Total Carbohydrates 81 g27.1%

Dietary Fiber 9.9 g39.8%

Sugars 6.1 g

Protein 38 g75.6%

Vitamin A 23.3% Vitamin C 131.7%

Calcium 7.4% Iron 8%

*Based on a 2000 Calorie diet

Salmon And Krab Cakes Recipe