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Lemon Cake Top Pie

American.Kitchen's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Flour 2 Tablespoon
  Butter 1 Tablespoon, softened
  Egg yolks 2
  Lemon 1 , juiced and rind grated
  Whole milk 1 Cup (16 tbs)
  Egg whites 2 , beaten stiffly
Directions

Mix first 5 ingredients, add milk and mix well.
Then fold in beaten egg whites.
Pour into your favorite uncooked pie crust and bake until top is medium brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Lemon
Interest: 
Healthy

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1261 Calories from Fat 250

% Daily Value*

Total Fat 28 g43.1%

Saturated Fat 14.9 g74.3%

Trans Fat 0 g

Cholesterol 425 mg141.7%

Sodium 205 mg8.5%

Total Carbohydrates 242 g80.8%

Dietary Fiber 3.5 g14.1%

Sugars 212.4 g

Protein 22 g44.6%

Vitamin A 21.1% Vitamin C 74.4%

Calcium 34.4% Iron 15.3%

*Based on a 2000 Calorie diet

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Lemon Cake Top Pie Recipe