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Lemon Cake Top Pie

American.Kitchen's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Flour 2 Tablespoon
  Butter 1 Tablespoon, softened
  Egg yolks 2
  Lemon 1 , juiced and rind grated
  Whole milk 1 Cup (16 tbs)
  Egg whites 2 , beaten stiffly
Directions

Mix first 5 ingredients, add milk and mix well.
Then fold in beaten egg whites.
Pour into your favorite uncooked pie crust and bake until top is medium brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Lemon
Interest: 
Healthy

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