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Brownie Nut Cake

Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Baking powder 1 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Soda 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Shortening 3 Tablespoon
  Egg 1
  Vanilla 1⁄2 Teaspoon
  Unsweetened chocolate 3 Ounce, melted
  Nuts 2⁄3 Cup (10.67 tbs), finley chopped
Directions

Heat oven to 350°.
Grease and flour square pan, 8x8x2 or 9x9x2 inches.
Measure all ingredients into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes high speed, scraping bowl occasionally.
Pour into pan.
Bake 40 to 50 minutes or until wooden pick inserted in center comes out clean.
Cool.
If desired, frost cake with 1/2 recipe Fudge Frosting or 1/2 recipe Chocolate Cream Cheese Frosting

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Chocolate

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