Brownie Nut Cake
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Sugar||1 1⁄3 Cup (21.33 tbs)|
|Baking powder||1 1⁄4 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Unsweetened chocolate||3 Ounce, melted|
|Nuts||2⁄3 Cup (10.67 tbs), finley chopped|
Heat oven to 350°.
Grease and flour square pan, 8x8x2 or 9x9x2 inches.
Measure all ingredients into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes high speed, scraping bowl occasionally.
Pour into pan.
Bake 40 to 50 minutes or until wooden pick inserted in center comes out clean.
If desired, frost cake with 1/2 recipe Fudge Frosting or 1/2 recipe Chocolate Cream Cheese Frosting