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Orange Honey Cake

Country.Chef's picture
Ingredients
  Light vegetable oil 1⁄4 Cup (4 tbs)
  Liquid/Solid honey 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Orange marmalade 1⁄2 Cup (8 tbs)
  Sifted all-purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly grated nutmeg 1⁄4 Teaspoon
  Mace 1⁄4 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Orange spice tea 1 Cup (16 tbs), cooled (Very Strong)
Directions

In the large bowl of an electric mixer, combine oil, honey, sugar, eggs, and marmalade, and beat on high speed for 2 minutes.
In a separate bowl, mix together flour, baking powder, soda, salt, nutmeg, mace, and cinnamon.
Turn mixer to low speed and add dry ingredients alternately with cold tea.
Mix just until dry ingredients are blended in; do not overheat.
Pour batter into a greased 9-inch-square pan and bake in a 325°F oven, on the middle rack, for 1 hour and 10 minutes.

Recipe Summary

Method: 
Baked
Dish: 
Cake
Ingredient: 
Honey
Cook Time: 
15 Minutes

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