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Easy White Cake

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  Eggs 6 Large
  Granulated sugar 3⁄4 Cup (12 tbs)
  Vanilla 1⁄4 Teaspoon
  Pastry flour 1 Cup (16 tbs) (sifted, with pinch salt)

? Preheat oven to 400 °F (200 °C). Line 9-in (23-cm) springform cake pan with buttered and floured waxed paper. Set aside.
? Place eggs, sugar and vanilla in stainless steel bowl. Place bowl over saucepan half-filled with hot water over medium heat. Beat ingredients with electric beater 3 minutes or until mixture becomes very thick.
? Remove bowl from saucepan. Divide flour into thirds and incorporate 1/3 at a time by sifting over batter. Fold well between each addition.
? Pour batter into prepared mold and bake 35 to 40 minutes. Let cake cool slightly before unmolding.
? Serve cake plain or divide into 2 layers and decorate.

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1437 Calories from Fat 288

% Daily Value*

Total Fat 32 g48.8%

Saturated Fat 9.3 g46.5%

Trans Fat 0 g

Cholesterol 1268.9 mg423%

Sodium 420.1 mg17.5%

Total Carbohydrates 241 g80.4%

Dietary Fiber 11.6 g46.2%

Sugars 152.3 g

Protein 53 g106.3%

Vitamin A 29.2% Vitamin C

Calcium 23.8% Iron 30.6%

*Based on a 2000 Calorie diet

Easy White Cake Recipe