Easy White Cake
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Pastry flour||1 Cup (16 tbs) (sifted, with pinch salt)|
? Preheat oven to 400 °F (200 °C). Line 9-in (23-cm) springform cake pan with buttered and floured waxed paper. Set aside.
? Place eggs, sugar and vanilla in stainless steel bowl. Place bowl over saucepan half-filled with hot water over medium heat. Beat ingredients with electric beater 3 minutes or until mixture becomes very thick.
? Remove bowl from saucepan. Divide flour into thirds and incorporate 1/3 at a time by sifting over batter. Fold well between each addition.
? Pour batter into prepared mold and bake 35 to 40 minutes. Let cake cool slightly before unmolding.
? Serve cake plain or divide into 2 layers and decorate.
Serving size: Complete recipe
Calories 1437 Calories from Fat 288
% Daily Value*
Total Fat 32 g48.8%
Saturated Fat 9.3 g46.5%
Trans Fat 0 g
Cholesterol 1268.9 mg423%
Sodium 420.1 mg17.5%
Total Carbohydrates 241 g80.4%
Dietary Fiber 11.6 g46.2%
Sugars 152.3 g
Protein 53 g106.3%
Vitamin A 29.2% Vitamin C
Calcium 23.8% Iron 30.6%
*Based on a 2000 Calorie diet