You are here

Fudge Frosted Cake

Microwaverina's picture
Ingredients
  Water 2 Tablespoon
  Sweetened condensed milk milk 2⁄3 Cup (10.67 tbs)
  Vanilla extract 1 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vegetable shortening 2 Tablespoon
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

1. Melt chocolate in a 1-quart glass measuring cup in microwave oven (2 minutes at HIGH); stir after each minute. Add water, sweetened condensed milk and 1 teaspoon vanilla extract; stir.
2. Line an 8-inch round glass cake dish with waxed paper. Pour chocolate mixture into dish..
3. Combine biscuit mix, sugar, shortening, egg and 1/4 cup milk; beat 1 minute. Add remaining milk and vanilla extract; beat 1 minute. Pour batter over chocolate mixture. Cover with waxed paper. Cook in microwave oven 6 to 8 1/2 minutes at BAKE, or until done; rotate dish one-quarter turn once.
4. Immediately invert cake onto serving plate, peel off paper and sprinkle with chopped nuts.
5. Serve while still warm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Ingredient: 
Chocolate

Rate It

Your rating: None
3.854165
Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2243 Calories from Fat 782

% Daily Value*

Total Fat 90 g138.8%

Saturated Fat 25.6 g128%

Trans Fat 3.9 g

Cholesterol 292.1 mg97.4%

Sodium 379.4 mg15.8%

Total Carbohydrates 320 g106.7%

Dietary Fiber 6.7 g26.9%

Sugars 219.5 g

Protein 47 g93.2%

Vitamin A 18.3% Vitamin C 9.9%

Calcium 80.3% Iron 47.9%

*Based on a 2000 Calorie diet

0 Comments

Fudge Frosted Cake Recipe