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Banana Cake

N3SIA's picture
A simple to make Banana Cake recipe.
Ingredients
  Eggs 8 (separated)
  Lemon 1⁄2 (juice and peel)
  Milk 2 Deciliter
  Vanilla extract 2 Teaspoon
  Egg yolks 4
  Flour/Corn starch 100 Gram (10 dag)
  Semi sweet baking chocolate 2 Ounce (2 squares)
  Sugar 100 Gram (10 dag)
  Unsalted butter 1 Cup (16 tbs) (2 sticks)
  Bananas 3
Directions

Preheat oven to 350F. Whisk egg whites until stiff. In a separate bowl, cream
egg yolks and sugar. Add lemon juice and peel, flour and whipped egg whites.
Bake in a greased and floured springform pan for 40-45 minutes or until
inserted toothpick in the middle of the cake comes out clean. When cake is
completely cool, cut it in half horizontally (it's best to use dental floss to
do so). Spread a thin layer of filling on the bottom half. Top with sliced
bananas, and then spread another thin layer of filling over them. Cover with
the other half and glaze with the remaining filling.

For the filling:
Cream egg yolks and sugar. Add vanilla extract, flour and milk and. Place in
double boiler and stir until creamy. When the filling has cooled, mix with
softened butter, until creamy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas, Wedding
Interest: 
Holiday, Party, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg, Milk Product
Preparation Time: 
35 Minutes
Cook Time: 
45 Minutes
Ready In: 
80 Minutes
Servings: 
3
Story
Total time (prep and cooking) 2 hours 0 minutes

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