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Applesauce Cake

Microwaverina's picture
Ingredients
  Sifted cake flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Cloves 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Allspice 1⁄2 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Egg 1
  Raisins 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Unsweetened applesauce 1 1⁄4 Cup (20 tbs)
Directions

1. Line a 1 1/2-quart glass baking dish with 2 layers of paper towels cut to fit. Set aside.
2. Sift flour, baking soda, salt and spices together.
3. Cream shortening and brown sugar. Add egg and beat thoroughly.
4. Add raisins and walnuts to applesauce; mix. Alternately add dry ingredients and applesauce to creamed mixture, mixing well after each addition.
5. Pour batter into the paper-lined dish. Cover with a paper towel. Cook in microwave oven 11 to 13 minutes at BAKE, or until done; rotate dish one-quarter turn once.
6. Cool on rack 5 minutes, then remove cake from dish and peel off paper.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Apple

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3323 Calories from Fat 1307

% Daily Value*

Total Fat 148 g227%

Saturated Fat 31.1 g155.4%

Trans Fat 13.5 g

Cholesterol 211.5 mg70.5%

Sodium 1832.6 mg76.4%

Total Carbohydrates 483 g161.1%

Dietary Fiber 20.9 g83.5%

Sugars 293.1 g

Protein 35 g70%

Vitamin A 5.5% Vitamin C 6%

Calcium 39.8% Iron 114.8%

*Based on a 2000 Calorie diet

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Applesauce Cake Recipe