Sour Cream Spice Cake
|Brown sugar||1 Cup (16 tbs), firmly packed|
|Sour cream||1 Cup (16 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Cream of tartar||1⁄2 Teaspoon|
|Baking soda||1 Teaspoon|
In a large mixing bowl, beat together sugar and egg.
Mix in sour cream.
Stir in flour, then add raisins, cream of tartar, baking soda, cinnamon, nutmeg, cloves, and salt, and mix well.
Spread batter evenly in a greased 9-inch-square pan.
Bake in a preheated 350°F oven for 35 minutes, or until toothpick inserted in centre of cake comes out clean.
Remove from oven and let cool.
This cake is good sprinkled with icing sugar.
Serving size: Complete recipe
Calories 2250 Calories from Fat 470
% Daily Value*
Total Fat 54 g82.4%
Saturated Fat 29 g145.1%
Trans Fat 0 g
Cholesterol 331.1 mg110.4%
Sodium 2608 mg108.7%
Total Carbohydrates 430 g143.2%
Dietary Fiber 11.6 g46.6%
Sugars 263 g
Protein 34 g67.1%
Vitamin A 31.7% Vitamin C 7.6%
Calcium 40.9% Iron 68.4%
*Based on a 2000 Calorie diet