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Orange Spice Pound Cake

Diet.Chef's picture
  Vegetable cooking spray 1
  All purpose flour 2 Teaspoon
  Sifted cake flour 2 1⁄2 Cup (40 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Unsalted margarine 1⁄2 Cup (8 tbs), softened
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Egg whites 3
  Nonfat buttermilk 1 Cup (16 tbs)
  Grated orange rind 1 Tablespoon
  Vanilla extract 1 Teaspoon
  Orange extract 1⁄2 Teaspoon

Coat bottom of a 9- x 5- x 3-inch loafpan with cooking spray,dust with 2 teaspoons flour, and set aside.
Combine cake flour and next 7 ingredients; stir well, and set aside.
Cream margarine; gradually add brown sugar, beating well at medium speed of an electric mixer.
Add egg whites; beat 4 minutes or until well blended.
Add reserved flour mixture to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
Mix just until blended afrer adding each addition.
Stir in orange rind and flavorings.
Pour batter into prepared pan.
Bake at 350° for 50 minutes or until a wooden pick inserted in center comes our clean.
Cool in pan 10 minutes; remove from pan, and cool on a wire rack

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2785 Calories from Fat 863

% Daily Value*

Total Fat 98 g150.4%

Saturated Fat 17.5 g87.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1973.5 mg82.2%

Total Carbohydrates 443 g147.5%

Dietary Fiber 8.6 g34.4%

Sugars 168.1 g

Protein 37 g74.9%

Vitamin A 79.2% Vitamin C 36%

Calcium 81.5% Iron 144.2%

*Based on a 2000 Calorie diet


Orange Spice Pound Cake Recipe