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Orange Spice Pound Cake

Diet.Chef's picture
  Vegetable cooking spray 1
  All purpose flour 2 Teaspoon
  Sifted cake flour 2 1⁄2 Cup (40 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Unsalted margarine 1⁄2 Cup (8 tbs), softened
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Egg whites 3
  Nonfat buttermilk 1 Cup (16 tbs)
  Grated orange rind 1 Tablespoon
  Vanilla extract 1 Teaspoon
  Orange extract 1⁄2 Teaspoon

Coat bottom of a 9- x 5- x 3-inch loafpan with cooking spray,dust with 2 teaspoons flour, and set aside.
Combine cake flour and next 7 ingredients; stir well, and set aside.
Cream margarine; gradually add brown sugar, beating well at medium speed of an electric mixer.
Add egg whites; beat 4 minutes or until well blended.
Add reserved flour mixture to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
Mix just until blended afrer adding each addition.
Stir in orange rind and flavorings.
Pour batter into prepared pan.
Bake at 350° for 50 minutes or until a wooden pick inserted in center comes our clean.
Cool in pan 10 minutes; remove from pan, and cool on a wire rack

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Orange Spice Pound Cake Recipe