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Coffee Layer Cake

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  Butter/Margarine 4 Ounce
  Castor sugar 4 Ounce
  Eggs 2
  Plain flour 8 Ounce
  Coffee powder 2 Teaspoon (Soluble Variety)
  Milk 3 Tablespoon
For mocha icing
  Chocolate 2 Ounce
  Water 4 Tablespoon
  Butter/Margarine 3 Ounce
  Icing sugar 1 Pound
For decoration
  Almonds 1⁄2 Cup (8 tbs)

Cream the fat and sugar until very light and add the eggs one at a time with a dessertsp. of flour— beat well.
Sift the flour, baking-powder and coffee powder and fold lightly into the mixture with the milk.
Pour into 2 greased sandwich tins and spread evenly.
Bake in a fairly hot oven (375° F., Gas 5) for 55-40 min until firm.
To make the mocha icing: dissolve coffee powder and grated chocolate in the almost boiling water.
Cream the fat and 2 tablesp of the sugar.
Beat well.
Add the rest of the sugar and liquid alternately, beating until it is smooth and easy to spread.
Cut the two cakes across in half, and sandwich the halves together with some of the icing, spreading the rest of the icing on the top and sides and frost or "rough up" with a fork.
Decorate with blanched almonds.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5356 Calories from Fat 1989

% Daily Value*

Total Fat 228 g351.4%

Saturated Fat 119.6 g598%

Trans Fat 0 g

Cholesterol 854.2 mg284.7%

Sodium 195 mg8.1%

Total Carbohydrates 806 g268.5%

Dietary Fiber 17.5 g70%

Sugars 594.7 g

Protein 48 g96%

Vitamin A 109.9% Vitamin C

Calcium 40% Iron 42.5%

*Based on a 2000 Calorie diet

Coffee Layer Cake Recipe