Liqueur Pound Cake
|Vegetable oil cooking spray||1|
|Cake flour||1⁄4 Cup (4 tbs) (To Dust Pan)|
|Sifted cake flour||1 Cup (16 tbs)|
|Baking soda||1 Teaspoon|
|Baking powder||1⁄2 Teaspoon|
|Egg whites||6 (At Room Temperature)|
|Sifted powdered sugar||1 1⁄4 Cup (20 tbs)|
|Apple liqueur syrup||1⁄4 Cup (4 tbs)|
In a medium-size bowl, stir together the 1 cup flour, baking soda, and baking powder until well blended.
In large bowl of an electric mixer, beat egg whites at high speed until foamy.
Gradually add sugar, beating until whites barely hold soft peaks; beat in vanilla.
Add flour mixture; beat just until well mixed.
Spread batter in prepared pan.