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Liqueur Pound Cake

Healthycooking's picture
Ingredients
  Vegetable oil cooking spray 1
  Cake flour 1⁄4 Cup (4 tbs) (To Dust Pan)
  Sifted cake flour 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Egg whites 6 (At Room Temperature)
  Sifted powdered sugar 1 1⁄4 Cup (20 tbs)
  Vanilla 1 Teaspoon
  Apple liqueur syrup 1⁄4 Cup (4 tbs)
Directions

In a medium-size bowl, stir together the 1 cup flour, baking soda, and baking powder until well blended.
Set aside.
In large bowl of an electric mixer, beat egg whites at high speed until foamy.
Gradually add sugar, beating until whites barely hold soft peaks; beat in vanilla.
Add flour mixture; beat just until well mixed.
Spread batter in prepared pan.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1505 Calories from Fat 34

% Daily Value*

Total Fat 4 g5.8%

Saturated Fat 0.45 g2.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1863.1 mg77.6%

Total Carbohydrates 308 g102.7%

Dietary Fiber 6 g24%

Sugars 175.1 g

Protein 34 g68.9%

Vitamin A Vitamin C

Calcium 24.1% Iron 53.4%

*Based on a 2000 Calorie diet

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Liqueur Pound Cake Recipe