Liqueur Pound Cake
|Vegetable oil cooking spray||1|
|Cake flour||1⁄4 Cup (4 tbs) (To Dust Pan)|
|Sifted cake flour||1 Cup (16 tbs)|
|Baking soda||1 Teaspoon|
|Baking powder||1⁄2 Teaspoon|
|Egg whites||6 (At Room Temperature)|
|Sifted powdered sugar||1 1⁄4 Cup (20 tbs)|
|Apple liqueur syrup||1⁄4 Cup (4 tbs)|
In a medium-size bowl, stir together the 1 cup flour, baking soda, and baking powder until well blended.
In large bowl of an electric mixer, beat egg whites at high speed until foamy.
Gradually add sugar, beating until whites barely hold soft peaks; beat in vanilla.
Add flour mixture; beat just until well mixed.
Spread batter in prepared pan.
Serving size: Complete recipe
Calories 1505 Calories from Fat 34
% Daily Value*
Total Fat 4 g5.8%
Saturated Fat 0.45 g2.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1863.1 mg77.6%
Total Carbohydrates 308 g102.7%
Dietary Fiber 6 g24%
Sugars 175.1 g
Protein 34 g68.9%
Vitamin A Vitamin C
Calcium 24.1% Iron 53.4%
*Based on a 2000 Calorie diet