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Nutmeg Feather Cake

Country.Chef's picture
  Butter 1⁄4 Cup (4 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Vanilla 1⁄2 Teaspoon
  Eggs 4 , beaten
  All purpose flour 2 Cup (32 tbs)
  Nutmeg 2 Teaspoon
  Baking soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Icing sugar 1 Cup (16 tbs) (buttermilk)

In a large bowl, cream butter and shortening.
Gradually add sugar and beat until light.
Beat in vanilla.
Add eggs and beat until light and fluffy.
Sift together flour, nutmeg, soda, baking powder, and salt.
Alternately add flour and buttermilk to creamed mixture, beating well after each addition.
Pour batter into a greased 12 by 9 by 2-inch pan.
Bake in a 350°F oven for 35 to 40 minutes, or until toothpick inserted in centre of cake comes out clean.
When cake is cool, sprinkle with icing sugar.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4053 Calories from Fat 1085

% Daily Value*

Total Fat 123 g189.3%

Saturated Fat 50.9 g254.6%

Trans Fat 6.7 g

Cholesterol 966.9 mg322.3%

Sodium 2544.2 mg106%

Total Carbohydrates 698 g232.6%

Dietary Fiber 8.8 g35.4%

Sugars 501 g

Protein 52 g104.1%

Vitamin A 47.8% Vitamin C 0.5%

Calcium 55% Iron 90.3%

*Based on a 2000 Calorie diet


Nutmeg Feather Cake Recipe