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Banana Filled Orange Layer Cake

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Ingredients
  Soft butter/Margarine 3⁄4 Cup (12 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Egg yolks 8
  Orange 1⁄2 , rind grated
  Sifted cake flour 2 3⁄4 Cup (44 tbs)
  Baking powder 2 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Fluffy white frosting 1⁄2 Cup (8 tbs)
  Ripe bananas 5
Directions

Cream butter well; add sugar gradually, beating until fluffy.
Beat egg yolks until thick; add with rind to creamed mixture.
Mix all sifted dry ingredients together and add alternately with milk, beating until smooth.
Pour into 3 greased and floured 9-inch round layer-cake pans.
Bake in pre-heated moderate oven (375° F.) for about 20 minutes.
Cool for 5 minutes; turn out on racks.
Spread part of frosting and some sliced bananas between layers.
Use remaining frosting on top and sides.
Decorate top with a circle of sliced bananas.
Use recipe for the frosting or use Fluffy White Frosting mix.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Interest: 
Healthy

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4797 Calories from Fat 1593

% Daily Value*

Total Fat 181 g277.8%

Saturated Fat 103.2 g516%

Trans Fat 0 g

Cholesterol 1863.7 mg621.2%

Sodium 2406.2 mg100.3%

Total Carbohydrates 759 g253.1%

Dietary Fiber 23.4 g93.5%

Sugars 341.2 g

Protein 63 g126.2%

Vitamin A 134.4% Vitamin C 146.6%

Calcium 152% Iron 176.7%

*Based on a 2000 Calorie diet

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Banana Filled Orange Layer Cake Recipe