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Easy Ladyfingers

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  Eggs 3 , separated
  Powdered sugar 1⁄2 Cup (8 tbs), sifted
  Cake flour 1⁄2 Cup (8 tbs), sifted
  Salt 1⁄8 Teaspoon
  Vanilla 1⁄2 Teaspoon

1. Beat egg whites until stiff, gradually adding sugar.
2. In a separate bowl, beat egg yolks until thick and lemon colored. Fold into whites. Fold in sifted flour and salt. Add vanilla.
3. Cover a baking sheet with ungreased heavy paper. With a pastry bag and plain-hole tube, shape into fingers that measure about 1 x 4 1/2 inches. Sprinkle with additional powdered sugar.
4. Bake at 350°F for 10 to 12 minutes. Remove from paper with a long spatula.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 756 Calories from Fat 147

% Daily Value*

Total Fat 16 g24.9%

Saturated Fat 4.6 g23.2%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 452.5 mg18.9%

Total Carbohydrates 123 g41.1%

Dietary Fiber 7.7 g31%

Sugars 61.9 g

Protein 29 g58.4%

Vitamin A 14.6% Vitamin C

Calcium 13.2% Iron 15.3%

*Based on a 2000 Calorie diet

Easy Ladyfingers Recipe