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Easy Ladyfingers

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Ingredients
  Eggs 3 , separated
  Powdered sugar 1⁄2 Cup (8 tbs), sifted
  Cake flour 1⁄2 Cup (8 tbs), sifted
  Salt 1⁄8 Teaspoon
  Vanilla 1⁄2 Teaspoon
Directions

1. Beat egg whites until stiff, gradually adding sugar.
2. In a separate bowl, beat egg yolks until thick and lemon colored. Fold into whites. Fold in sifted flour and salt. Add vanilla.
3. Cover a baking sheet with ungreased heavy paper. With a pastry bag and plain-hole tube, shape into fingers that measure about 1 x 4 1/2 inches. Sprinkle with additional powdered sugar.
4. Bake at 350°F for 10 to 12 minutes. Remove from paper with a long spatula.

Recipe Summary

Cuisine: 
Italian
Course: 
Dessert
Method: 
Baked

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