You are here

Apple Nut Cake

Global.Platter's picture
  Whole wheat flour 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 Tablespoon
  Salt 1 Dash
  Soft butter 1⁄2 Cup (8 tbs)
  Egg 1
  Pippin apples 5
  Diced walnuts 1 Cup (16 tbs)
  Lemon 1 , juiced
  Cinnamon 1⁄2 Teaspoon

1.Sift flour, sugar, baking powder and salt into a mixing bowl. Add butter & egg. Knead until dough is firm and shapes easily into a ball.
Wrap in wax paper; refrigerate 1 hour.
2. Peel apples; cut into small pieces. Add sugar, nuts, lemon juice and cinnamon. Let mixture steep until dough is ready.
3. Preheat oven to 350 degrees.
4.Butter a 9" springform pan.Divide dough into thirds.Roll out 1/3 to line bottom of pan.Roll another 1/3 and line inside halfway to top of pan, pressing bottom rim to seal sides and bottom.
5. Drain fruit and pour into pastry-lined pan.Roll out last 1/3 of dough and make strips.Place strips crisscross on top of filling.Bake until golden b'rown, 45 to 55 minutes. Cool and serve.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3345 Calories from Fat 1567

% Daily Value*

Total Fat 177 g272.5%

Saturated Fat 66.7 g333.7%

Trans Fat 0 g

Cholesterol 455.5 mg151.8%

Sodium 1410.2 mg58.8%

Total Carbohydrates 416 g138.7%

Dietary Fiber 65.4 g261.8%

Sugars 179.4 g

Protein 65 g130.1%

Vitamin A 70.7% Vitamin C 132.1%

Calcium 143.1% Iron 100.7%

*Based on a 2000 Calorie diet

Apple Nut Cake Recipe