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Citrus Coffee Cake

Fresh.n.Natural's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Frozen orange juice concentrate 1 Tablespoon, thawed
  Lemon juice 1 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Coarsely chopped pecans 1⁄4 Cup (4 tbs)
  Refrigerated buttermilk biscuits 8 Ounce (1 package)
Directions

Melt butter in 8x 1 1/2-inch round cake pan.
Stir in orange juice concentrate, lemon juice, sugar, cinnamon, and nuts.
Top with refrigerated biscuits.
Bake in moderate oven (350°) 25 minutes.
Cool 1 minute; invert on serving plate

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Ingredient: 
Citrus

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