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Devil's Food Cake

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Ingredients
  Butter 2 Ounce
  Sugar 8 Ounce
  Eggs 2
  Self raising flour 6 Ounce
  Sour milk 4 Tablespoon
  Black coffee 6 Tablespoon
  Plain chocolate 2 Ounce
  Soda bicarbonate 1 Teaspoon
  Vanilla essence 1 Teaspoon
Directions

Grease two 9 in. sandwich tins.
Cream butter and sugar until light and fluffy.
Beat in eggs gradually.
Add flour and sour milk alternately.
Pour boiling coffee on to melted choclate and add bicarbonate.
Cool a little, add to mixture with vanilla.
Bake in a moderate oven, Mark 5, 375°F., for 25 minutes.
When cold, fill and spread with frosting.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.176315
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2458 Calories from Fat 678

% Daily Value*

Total Fat 77 g119.2%

Saturated Fat 44.4 g222.1%

Trans Fat 0 g

Cholesterol 544.9 mg181.6%

Sodium 3741.4 mg155.9%

Total Carbohydrates 418 g139.3%

Dietary Fiber 7.9 g31.8%

Sugars 273.6 g

Protein 37 g74.3%

Vitamin A 38.1% Vitamin C 0.6%

Calcium 83.7% Iron 64.4%

*Based on a 2000 Calorie diet

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Devil's Food Cake Recipe