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Wacky Cake

Wacky Cake is an easy chocolate cake made right in the pan. Moist and delicious, serve with a little soy whipped cream or dairy-free ice cream.
  Whole wheat pastry flour 2 1⁄4 Cup (36 tbs)
  Cocoa powder 4 Tablespoon
  Salt 1 Teaspoon
  Baking soda 1 1⁄2 Teaspoon
  Sweetener/Raw sugar, agave nectar, or maple, rice or barley syrup 1⁄2 Cup (8 tbs)
  Vanilla 1 1⁄2 Teaspoon
  Vinegar 1 1⁄2 Tablespoon
  Oil 4 Tablespoon
  Unsweetened applesauce 5 Tablespoon
  Water 1⁄2 Cup (8 tbs)

1. Preheat the oven to 350F.

2. In a 9 x 13 baking dish, place all dry ingredients, mix with a fork.
3. Add in the wet ingredients and continue combining thoroughly.
4. Bake at 350F for 25 to 30 minutes until tip of an inserted toothpick comes out clean.

5. Serve topped with dairy free ice cream, soy whipped cream or frosting.

This cake tastes best if consumed withing 1 to 2 days.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Ever heard of a wacky cake? Well this might be a first for many of you! To know why its “wacky”, you will have to watch the video!! This cake is prepared completely dairy-free, but you would never be able to tell the difference! Watch and learn!

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Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 158 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 501.2 mg20.9%

Total Carbohydrates 20 g6.5%

Dietary Fiber 5.1 g20.4%

Sugars 0.8 g

Protein 3 g6.6%

Vitamin A Vitamin C

Calcium 2.2% Iron 9.2%

*Based on a 2000 Calorie diet


Wacky Cake Recipe Video