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Chocolate Birthday Cake

Its my grandmother's 88th birthday today so I decided to make a cake....
Ingredients
  Flour 1⁄2 Cup (8 tbs)
  Cocoa 3 Tablespoon
  Baking soda 1 Teaspoon
  Sugar 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Oil 5 Tablespoon
  Vinegar 1 Tablespoon
  Vinova 1 Teaspoon
  Water 1 Cup (16 tbs)
Directions

Mix all dry ingredients together in a bowl and then add the wet ingredients. Mix well.
Put it in a baking tray.
Bake at 175 degrees celcius for 35 min
Remove from oven and stab with a fork.
Let it cool.
Spread icing over the cake.
Make 88 with coconut powder.
Decorate the sides with almond and slices of coconut.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Japanese
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Ingredient: 
Flour
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
6
What is a birthday without a little chocolaty treat? This video presents a deep confection topped with a fudgy chocolate frosting that is just ideal for special occasions like birthdays. Be it an 8th birthday or 88th one, treat your birthday boy/girl to this gooey chocolaty dessert and make their day truly a memorable one.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 297 Calories from Fat 120

% Daily Value*

Total Fat 14 g21%

Saturated Fat 2.2 g11.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 391.3 mg16.3%

Total Carbohydrates 46 g15.2%

Dietary Fiber 2.8 g11.1%

Sugars 33.5 g

Protein 3 g5.1%

Vitamin A Vitamin C

Calcium 1.2% Iron 8.5%

*Based on a 2000 Calorie diet

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Chocolate Birthday Cake Recipe Video