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Corn Cakes

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  Water 1 1⁄2 Cup (24 tbs)
  Hominy grits/Cornmeal 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Shredded processed american cheese 1⁄2 Cup (8 tbs)
  Garlic salt 1⁄8 Teaspoon

Boil water, salt and garlic salt in a saucepan.
Slowly add grits or cornmeal, stirring constantly.
Cook about 5 minutes, stirring constantly, until mixture is very thick.
Add cheese; stir until melted.
Drop by rounded teaspoonfuls on an ungreased baking sheet.
Cool completely.
Spoonfuls of mixture can be stored on baking sheet in refrigerator overnight.
Preheat oven to 400F (205C).
Using your hands, shape each spoonful of dough into a ball; flatten between palms.
Return to baking sheet.
Bake 10 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 418 Calories from Fat 115

% Daily Value*

Total Fat 13 g20.1%

Saturated Fat 7.9 g39.7%

Trans Fat 0 g

Cholesterol 41 mg13.7%

Sodium 1456.2 mg60.7%

Total Carbohydrates 61 g20.3%

Dietary Fiber 3.6 g14.2%

Sugars 0.7 g

Protein 17 g34.5%

Vitamin A 8.6% Vitamin C

Calcium 36.5% Iron 16.2%

*Based on a 2000 Calorie diet

Corn Cakes Recipe