Simple Pineapple Upside Down Cake
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Canned sliced pineapple||8 1⁄2 Ounce, drained (1 Can)|
|Cake batter||1 Cup (16 tbs) (Dinette)|
Heat oven to 350°.
Melt butter over low heat in round layer pan, 9x1 1/2 inches.
Sprinkle brown sugar evenly over butter.
Place pineapple slice in center of pan.
Cut remaining slices in half; arrange halves cut sides out around pineapple ring in pan.
Place cherries in pineapple slices; arrange pecans around center ring.
Prepare Dinette Cake batter.
Pour evenly over fruit in pan.
Bake 35 to 45 minutes or until wooden pick inserted in center comes out clean.
Invert onto plate.
Leave pan over cake a few minutes.