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Simple Pineapple Upside Down Cake

Diet.Chef's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Canned sliced pineapple 8 1⁄2 Ounce, drained (1 Can)
  Maraschino cherries 7
  Pecan halves 6
  Cake batter 1 Cup (16 tbs) (Dinette)
Directions

Heat oven to 350°.
Melt butter over low heat in round layer pan, 9x1 1/2 inches.
Sprinkle brown sugar evenly over butter.
Place pineapple slice in center of pan.
Cut remaining slices in half; arrange halves cut sides out around pineapple ring in pan.
Place cherries in pineapple slices; arrange pecans around center ring.
Prepare Dinette Cake batter.
Pour evenly over fruit in pan.
Bake 35 to 45 minutes or until wooden pick inserted in center comes out clean.
Invert onto plate.
Leave pan over cake a few minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Pineapple
Cook Time: 
45 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1288 Calories from Fat 491

% Daily Value*

Total Fat 57 g87.4%

Saturated Fat 32.2 g161%

Trans Fat 0 g

Cholesterol 129.8 mg43.3%

Sodium 156.7 mg6.5%

Total Carbohydrates 195 g65.1%

Dietary Fiber 5.9 g23.8%

Sugars 173.7 g

Protein 10 g20.9%

Vitamin A 28.5% Vitamin C 41.1%

Calcium 13.4% Iron 6.8%

*Based on a 2000 Calorie diet

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Simple Pineapple Upside Down Cake Recipe