You are here

Streusel Cake

Ingredients
  Yellow cake mix 9 Ounce (1 Package)
  Butter/Margarine 2 Tablespoon
  Sugar 2 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Dry breadcrumbs/Cereal crumbs 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄2 Teaspoon
Directions

Prepare cake mix according to package directions; pour into a greased and floured 9-inch cakepan.
Blend butter and sugar; add flour, breadcrumbs, and cinnamon.
Mix to consistency of coarse crumbs; sprinkle over cake batter.
Bake according to cake package directions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Interest: 
Quick

Rate It

Your rating: None
4.18
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1576 Calories from Fat 430

% Daily Value*

Total Fat 49 g75.5%

Saturated Fat 24.5 g122.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1755.3 mg73.1%

Total Carbohydrates 268 g89.5%

Dietary Fiber 8.6 g34.5%

Sugars 137.6 g

Protein 17 g34.3%

Vitamin A 15.1% Vitamin C 0.16%

Calcium 7.1% Iron 13.9%

*Based on a 2000 Calorie diet

0 Comments

Streusel Cake Recipe