|Sugar||1 1⁄4 Cup (20 tbs)|
|Boiling water||2⁄3 Cup (10.67 tbs)|
|Egg whites||2 , lightly beaten|
|Prune baby food||4 Ounce (1 Jar)|
|Sifted cake flour||1 3⁄4 Cup (28 tbs)|
|Unsweetened cocoa||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Vegetable cooking spray||1|
|Powdered sugar||1 Tablespoon|
Preheat oven to 350°.
Combine 1 1/4 cups sugar and boiling water in a small bowl, stirring until sugar dissolves.
Add egg whites and baby food to cooled sugar mixture; stir until well-blended.
Combine flour and next 4 ingredients in a medium bowl; stir well.
Add egg white mixture to flour mixture, stirring just until dry ingredients are moistened.
Pour batter into a 9-inch square baking pan coated with cooking spray.
Bake at 350° for 40 minutes or until cake springs back when touched lightly in center.
Let cool completely in pan on a wire rack.
Sift powdered sugar over top of cake.