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Spicy Cake Doughnuts

Global.Potpourri's picture
Ingredients
  All purpose flour 3 1⁄4 Cup (52 tbs)
  Baking powder 2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Salt 1 Dash
  Eggs 2
  Sugar 2⁄3 Cup (10.67 tbs)
  Vanilla 1 Teaspoon
  Light cream 2⁄3 Cup (10.67 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  Sugar 1⁄2 Cup (8 tbs)
Directions

Stir together thoroughly the all-purpose flour, baking powder, 1/2 teaspoon ground cinnamon,ground nutmeg, and salt.
Beat together eggs, 2/3 cup sugar, and vanilla till thick and lemon colored.
Combine light cream and melted butter or margarine; add to egg mixture alternately with dry ingredients, beating just till blended after each addition.
Chill dough 2 hours.
Roll dough 3/8 inch thick on floured surface; cut with floured doughnut cutter.
Fry in deep hot fat (375°) till golden,turningonce.
Drain on paper toweling.
Shake warm doughnuts in a mixture of the 1/2 cup sugar and 1/2 teaspoon cinnamon.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Fried
Ingredient: 
Butter

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